In detail

Vietnamese rolls

Vietnamese rolls

If you intend to cook a unique preparation for your loved ones, you can choose our recipe of Vietnamese rolls.


Preparation time

30 minutes




10 sheets of rice

200 g shelled shrimp

1 sliced ​​carrot stew

50 g green salad, cut into pieces

1 teaspoon freshly chopped basil

120 ml Peking sauce

the water

200 g Vietnamese noodles

oil, fried

Method of preparation

Bring the noodles to a boil, according to the instructions on the envelope, then let them drain.

Fill a bowl with hot water, then dip each sheet of rice in the water.

Put in the middle of the noodle, shrimp, carrot, salad and basil.

Wrap the sheet, then roll it as sarmale. Fry the rolls in hot oil for about 3-4 minutes.

Serve rolls with Pekin sauce, diluted in hot water.

The type of kitchen


Tags Aperitif rolls