Specific to the Italian cuisine, foccacia type bread can be prepared both simple and with different toppings.
400 g flour
25 g yeast
400 g soft cheese
7 tablespoons oil
2 teaspoons salt
300 ml of water
Method of preparation
Mix flour with salt, add oil, water mixed with yeast and 5 tablespoons oil.
Knead this dough well, then put it in a warm place, about an hour.
Stretch the dough well, then place it in a greased pan with the rest of the oil, spread over the grated cheese, then, from place to place the salt press.
Bake foccacia with a fork, then bake at 200 degrees for about 25 minutes.
For a special aroma, sprinkle on top of the dough, before baking and fresh rosemary leaves.
The type of kitchen