Ware

Focaccia with cheese

Focaccia with cheese

Specific to the Italian cuisine, foccacia type bread can be prepared both simple and with different toppings.

Preparation time

80 minutes

Difficulty

Average

Ingredients

400 g flour

25 g yeast

400 g soft cheese

7 tablespoons oil

2 teaspoons salt

300 ml of water

Method of preparation

Mix flour with salt, add oil, water mixed with yeast and 5 tablespoons oil.

Knead this dough well, then put it in a warm place, about an hour.

Stretch the dough well, then place it in a greased pan with the rest of the oil, spread over the grated cheese, then, from place to place the salt press.

Bake foccacia with a fork, then bake at 200 degrees for about 25 minutes.

Tricks

For a special aroma, sprinkle on top of the dough, before baking and fresh rosemary leaves.

The type of kitchen

Italian

Cheese tags