Potato pancakes are very satisfying snacks, which can be served hot or cold, as you prefer.
3 strands green onion
1-2 tablespoons oil
2 tablespoons butter
Method of preparation
Put the potatoes to a boil, then leave to cool. Clean the peel potatoes and give them to the scrapers.
Chop the green onion and mix it with the potato composition, add salt, pepper and whisk well.
Heat oil with butter, then make pancakes with a diameter of about 30 centimeters.
Put the fried pancakes and let them brown on each side for 3-4 minutes.
Serve pancakes with cream, yogurt or simple.
You can add in the composition of these pancakes and a little cheese or bacon cubes, for a special taste.
The type of kitchen