Although pretentious, soups are highly prized preparations, which can be prepared when you want to offer something good to your loved ones. Here is the recipe for soufflé with gorgonzola.
200 ml liquid cream
150 g gorgonzola
3 tablespoons flour
50 g butter
nutmeg, according to taste
Method of preparation
Melt 30 grams of butter in a saucepan, add flour and mix vigorously. Pour the cream, then continue mixing until you get a creamy texture.
Add, one by one, the egg yolks, and after you have incorporated the yolks, add the grated cheese and mix until you have a homogeneous composition.
Beat the egg whites until you get the foam of the honey, then incorporate them into the dough with gorgonzola.
Grease a heat-resistant form with the remaining butter, then pour into it the composition of soufflé.
Give everything to the oven, over medium heat, about 30 minutes.
You need to get a beautifully grown and golden composition.
The type of kitchen