In detail

Chicken in Vienna

Chicken in Vienna

Prepare a tasty, tasty and satisfying meal: Viennese chicken. Here's a quick and easy recipe that will delight your taste buds.

Preparation time

60 min




500 g chicken

400 g mushrooms

180 g sour cream

250 ml milk

3 small potatoes

2 medium onions

50 ml of olive oil

100 g cheese

60 g flour

1 tablespoon curry


sea ​​salt

Method of preparation

Cut the onion and heat it in a larger saucepan. When softened, add the chopped chicken and seasoned. Bake in the oven for 15 minutes, then add the mushrooms and potatoes and bake again for 20 minutes.

Separately, in a large bowl mix the boiled milk with the flour over low heat, then add the lamb and the grated cheese.

Leave on the heat until it is homogenized, then put this sauce over the meat and bake for 25 minutes, until browned on top.

Tags Recipes chicken