Tuna and bean salad is a great recipe for a quick and satisfying meal, which you can prepare at any time, from just a few simple ingredients.
250 g canned tuna, in its own juice
400 g canned beans
1 red onion
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Method of preparation
Cut the scallion onions and place in a medium bowl. Add onion the tuna and beans previously drained from the juice. Prepare the dressing separately, from olive oil, balsamic vinegar, salt and pepper and pour it over ingredients. Mix everything well.
Salad salad in the refrigerator for at least 30 minutes before serving. The salad is delicious when consumed with toast or croutons. Bean tuna salad is a versatile recipe that can integrate other ingredients in it: eggs, corn, parsley, etc.